Pain soothing water in Appenzell


ENGLISH/GERMAN/ITALIANO-INTERAKTIVE

The video below is about the healthy water in the “Appenzello” and the successful business woman, Mrs Gabriela Manser. As it is so hot these days I thought also that everybody was thinking or of water of other fresh drinks!  Did you know that it takes 25 years for this special water to come down from the Säntis and that Mrs. Manser flavoured the mineralwater so that know there are  now the following qualities: Flauder, Himmel and Wonder. By the way,” to tighten the belt” means to have less money at disposal.

 Mrs. Manser received the “Veuve Clicquot Business Award” in 2005.

Watch the video by swissinfo.ch http://www.swissinfo.ch/eng/multimedia/video/Bottling_it.html?cid=1015840

Maybe some vocabulary translations into Italian and German?

iron das Eisen il ferro
to soothe pain den Schmerz lindern ridurre il dolore
the bottling /bottle in Flaschen abfüllen/die Flasche imbottigliare/la bottiglia
still water Wasser ohne Kohlensäure acqua senza gas
the source die Quelle la sorgente
roll up the sleeves die Ärmel zurückrollen/mehr arbeiten lavorare di più
make sure that sich vergewissern verificare
flavoured drinks aromatisierte Getränke bibite con sapore
elderberry/sky/wonder Hollunder/Himmel/Wunder bacca di sambuco/cielo/miracolo
business slowdown rückläufige Geschäfte diminuione degli affari
If you click here http://www.langedi49.ch/WASSER.htm you can do a drag & drop exercise concerning the content of the
above video about the healthy water coming from the Mountain Säntis. (Combine the sentence in German with the one in English.)

Deutsch für Anfänger


Wer möchte gerne ein kleines Wortschatzquiz zur Region machen? Wenn ja, klickt hier:
Appenzell ist nichr nur für die schöne Landschaft (paesaggio)bekannt(conosciuto), sondern auch für das gesunde, mineralhaltige, heilende (acqua che guarisce)
Wasser und für die Bäder. Es braucht 25 Jahre bis das Wasser in der Goba Firma von Frau Manser ankommt! Ist das lang oder kurz?
Frau Manser hat das Mineralwasser aromatisiert. Es gibt jetzt die drei Sorten:Flauder, Himmel und Wonder.

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